Saturday, September 12, 2009

Sugar!


This morning I had butterscotch pudding, with raisins, for breakfast. Yum. (and coffee)

2 comments:

  1. Homemade pudding? Recipe please!

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  2. The recipe wasn't very good. Once I find a good one, I'll pass it one. I made an amazing one a long time ago, and I kind of want to figure that one out. But basically butterscotch is just brown sugar and vanilla, though I added a splash of whiskey to this one (per the recipe's suggestion).

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